January 3-6
MONDAY, January 3
LUNCH (10:30 a.m. – 2:30 p.m.)
DINNER (4:30 p.m. – 8 p.m.)
Meat lasagna
Vegetarian lasagna
Garlic biscuit
Broccoli
Roasted squash
TUESDAY, January 4
LUNCH (10:30 a.m. – 2:30 p.m.)
DINNER (4:30 p.m. – 8 p.m.)
Rotisserie chicken
3 Cheese pasta
Carrot
Green beans
Mashed pasta
Gravy
Garlic bread
WEDNESDAY, January 5
LUNCH (10:30 a.m. – 2:30 p.m.)
Meatball parmesean
Red roasted potatoes
Corn
Asparagus
DINNER (4:30-8 p.m.)
Lemon butter talapia
Chef cut vegetables
Rice pilaf
Black beans
Fried tofu
THURSDAY, January 6
LUNCH (10:30 a.m. – 2:30 p.m.)
Roast beef
Mashed potatoes
Italian blend
Dinner rolls
Purple cabbage
DINNER (4:30 p.m. – 8 p.m.)
Pork loin
Spanish rice
Broccoli florets
Squash
Bourbon tofu
SUMMER DINING HOURS
Monday – Friday
7:30 a.m. – 2:30 p.m.
4:30 – 8 p.m.
Saturday and Sunday
11 a.m. – 1 p.m.
5 – 6:45 p.m.
~ ESPRESSO BAR HOURS ~
Monday – Thursday
9 a.m. – 5 p.m.
Friday – Sunday
9 a.m. – 1 p.m.
