Saturday, Feb. 1
7-10 p.m.
Chateau Drive
Dunwoody
Take a bite out of some exotic new tastes. From Persian to Israeli, and from hummus platters to slow-braised lamb, this diverse array of Middle Eastern dishes is ready to be dug into. There’s a little something for everyone at this event, so come by and treat your taste buds to a rich new experience.
Saturday, Feb. 8
3-11 p.m.
Park Tavern
500 10th St. NE
One of Atlanta’s most beloved culinary events is back and ready to drown you in flavor. Whether you like them steamed, fried, raw or anything in between, this delectable day will keep you wanting more. Even if you’re not an oyster fan, the event will have plenty of other delicacies to chow down on as well as an eccentric lineup of live music.
Sunday, Feb. 9
3-4:30 p.m.
Wrecking Bar Brewpub
292 Moreland Ave. NE
Enjoy a fun, free afternoon of togetherness and good food. Get a chance to meet with others in your community and share homemade goodies including garden fresh soups, eggs, bread, popsicles and more, as well as the opportunity to create handmade arts and crafts.
Wednesday, Feb. 19
5-7 p.m.
Georgia Railroad Freight Depot
65 Martin Luther King, Jr. Drive SE
The Georgia Restaurant Association brings the culinary community of Atlanta together. Get the chance to meet members and other elected officials of this group, and take a bite out of their diverse array of delicious tastes.
Mardi Gras on The Roof – Crawfish Boil
Saturday, Feb. 22
3-10 p.m.
The Roof at Ponce City Market
675 Ponce De Leon Ave. NE
Get wrapped up in the energy of Mardi Gras with a lively party full of plentiful New Orleans goodness. Each ticket bought hooks you up with a mouth watering plate of whole boiled crawfish, andouille sausage, corn on the cob, red potatoes, peppers, celery, onions and grilled fennel, with the option to compliment your dish with numerous other Southern staples.
