January 3-6 MONDAY, January 3 LUNCH (10:30 a.m. – 2:30 p.m.) DINNER (4:30 p.m. - 8 p.m.) Meat lasagna Vegetarian lasagna Garlic biscuit Broccoli Roasted squash TUESDAY, January 4 LUNCH
Oct. 30 6:45 p.m. - The Security Supervisor, while on rounds, noted the smell of marijuana near a room at Spring House. The RA on duty was notified and a
Interview by Allie Jemison, Cliff Lummus and Kat Reynolds Written by Kat Reynolds Gracefully balancing a cup filled with coffee, an iPad and a shoulder bag, Eric Jordan Young greeted
Oct. 14 1:45 p.m. — Security received a report from one of the Facilities Staff that there was smoke and a possible fire in the area near the Parking Deck.
By Kerry Burke Anyone who thinks that Southern rock died out in the 1970s hasn’t heard the Atlanta-based band Blackberry Smoke. Channeling the likes of ZZ Top, the Marshall Tucker
Thursday, Oct. 21 at 7 p.m. in the Rich Theater, Contemporary Artist Kehinde Wiley will continue our “Conversations with Contemporary Artists” lecture series. Wiley is known for his vibrant, larger-than-life
ADVE WORKSHOPS featuring Keith Weaver of Razorfish Thursday, Oct. 21 at 7:15 p.m. at The Welcome Center The Future of Creativity: Keith Weaver & Toby Past Thursday, Oct. 28 at
By Talia Witherspoon On October 12, the American Society of Composers, Authors and Publishers (ASCAP) hosted its second annual “Women Behind the Music” series. Honorees included entertainment attorney Sandra Brown,