Every quarter, we brace ourselves and our wallets for the ordeal of purchasing textbooks. Sometimes, we luck out with a $15 anthology or an $8 reference book. Sometimes our instructors
It’s hard enough to find a date, but sometimes it’s even harder to afford one. Atlanta’s known for posh restaurants, luxurious venues and all-around expensive destinations, but there a few
by Jay Bowman Photo by Emily Schultz. Eating well on a collegiate budget is always a challenge but if you’re creative you can look forward to more than simply
Jason Parrish is the new Industry and Alumni Outreach Manager for SCAD’s Atlanta region. He focuses on making and maintaining relationships with industry professionals to cultivate job and internship opportunities
Illustration by Jay Bowman. Monday, April 8 Wellness spot checks The Hub, noon - 1 p.m. Résumé spot checks The Hub, 1-2 p.m. Mens and Women's Golf at AAC Spring
“No one knows everything so it’s important to learn as much as you can. You shouldn’t just memorize what you learn but actually understand it because you will use it
by Hally Joseph, contributor For the college-bound 18-year-old, you move out of your parents’ house and into four years of creating your own routine, paying for the things you need
by Christian Cody, contributor Marco's Pita 752 Ponce de Leon Ave. www.marcospita.com 404-607-0071 Marco's Pita is a Mediterranean restaurant that specializes in pitas, gyros and falafel. The eatery offers pita
Photo by Seth Crowe By the end of the week, SCAD students don’t have the funds to enjoy a weekend out on the town. Paying for supplies, books, classes, food
The Connector recognizes exemplary photo work produced by SCAD students. This week’s featured photo belongs to third-year photography student, Kate Lamb. Congratulations and thank you, Kate.
